I love jam, love it, LOVE IT! But I only like it the way my mom makes it. She used raspberries and pectin and sugar to make it when I was a child.
Unfortunately, I haven’t had a good jam in awhile and frankly, the only downside the Mom’s jam is the amount of sugar.
Visiting one of my favorite blogs today I found a recipe for“One minute, No-Cook Homemade Raspberry Jam” at Farmgirl Fare! Brilliant! There is no reason to “make up” for flavor, when the flavor is fabulous!
Thank you Farmgirl!
