Peanut butter cookies

Posted on 7th December 2008 in Recipes

     Since Rick cannot eat most sweets we have to improvise. This is a recipe borrowed from friends. It’s very simple. One caution is to watch closely. The bottoms on the cookies can burn very easily. I’ve tried a lower tempterature for baking around 325 degrees. Check every 5-7 minutes. It does take longer to cook them and they won’t look completely cooked when they are done.
You will need:
• Peanut butter with no additives
• Honey
• Eggs

     This recipe uses one to one ratio: one egg, one cup of peanut butter, one cup of honey. If you want to add a different taste or texture add raisins, or hazelnut flour or another nut based flour/meal.

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