I’m a huge fan of dessert. I almost always have something sweet in the house. My definition of “sweet” has change a lot in the last few months. There is no candy left in our apartment. My sweets are fruits dried, frozen or otherwise and the occasional loaf of freshly baked raisin bread.
Tonight was the first night in a long time that we had a “typical” dessert, a banana split. It was not however as horrible as some treats can be. It was almost completely organic and free of dairy! I used our Coconut Bliss Dark Chocolate Ice Cream and one little scoop of the cappuccino flavor with Santa Cruz Organic Chocolate Flavored Syrup and of course a banana. I didn’t have organic bananas for this picture but to make it completely organic it’s an easy fix.
So if you are trying to be healthier or can’t eat certain ingredients there are options out there. You don’t have to suffer.

Related Posts:
Coconut Milk Ice Cream
The Dark Chocolate Flavor